Our beans
Discover our variety of beans
Varieties
Yellow Bourbon
The Yellow Bourbon variety origin is little known, but it is believed that it could be the result of a mutation in the Red Bourbon variety, as well as a natural cross between Red Bourbon and Yellow of Botucatu. Its plants have a low to medium height with crowns of large diameter. Its ripe fruits are yellow and have medium-sized seeds and a short and wide shape. Despite its low vigor and average productivity, its coffees have excellent brewing quality.
Mundo Novo
The Mundo Novo variety is the result of a natural cross between Red Bourbon and Sumatra. Its adult plants, between 12 and 14 years old, are tall and have a high productivity. Its ripe fruits are red in color, with medium-sized seeds of short and long shapes. Its coffees have a good brewing quality.
Yellow Catuaí
The Yellow Catuaí variety comes from a cross that united the vigor of the Mundo Novo variety with the yellow fruit and the low height of the Yellow Caturra. Despite its small size, its plants have medium-diameter crowns and high productivity. Its ripe fruits are yellow with medium-sized seeds and a short and wide shape. Its coffees have a good brewing quality.
Yellow Catucaí 2 SL
The Yellow Catucaí 2 SL variety was derived from a natural cross between Icatu and Catuaí. Its plants have a low to medium height, with high productivity. Its ripe fruits are yellow and have medium-sized seeds with a short and wide shape. Its coffees have a good brewing quality.
Topazio
The Topazio variety is the product of a natural cross between Mundo Novo and Yellow Catuaí. Its adult plants, at 7 years old, have a low to medium height, with a medium crown diameter and high productivity. Its ripe fruits are yellow and its seeds are medium-sized with a short and wide shape. Its coffees have a good brewing quality.
Asa Branca
The Asa Branca variety is the result of the selection of the 65 and 66 Acauã trees. These generated a more productive and uniform plant. Very similar to the Acauã, its plants have a low to medium height with high productivity. Its ripe fruits are dark red in color with medium-sized seeds of short and wide shape. Despite its late ripening, it has immunity to rust and high vigor. Its coffees have a good brewing quality.
Tupi RN
The Tupi RN variety originates from a cross between Villa Sarchi and Timor Hybrid. Its plants have a small height and medium crown diameter and present high productivity. Its ripe fruits are dark red in color and its seeds are large and have a short and wide shape. Its coffees have good brewing quality.
Catuaí 24/137
The Catuaí 24/137 variety is the result of a cross between Yellow Caturra and Mundo Novo. Its plants have a small size and high productivity. Its ripe fruits are yellow, with medium-sized seeds and a short, wide shape. Its coffees have a good brewing quality.
Yellow Icatu
The Yellow Icatu variety is the result of a natural cross between Red Icatu and Yellow Bourbon or Yellow Mundo Novo. Its plants are tall, with a very large crown diameter and high productivity. Its ripe fruits are yellow and its seeds are medium-sized with a short and wide shape. Its coffees have a good brewing quality.
Red Icatu
The Red Icatu variety is the result of an interspecific cross between C. canephora (Robusta) and Yellow Bourbon. Its plants are tall, with a very large crown diameter and high productivity. Its ripe fruits are red in color and its seeds are medium-sized with a short and wide shape. Its coffees have a good brewing quality.
Arara
The Arara variety is the result of a natural cross between Obatã and Yellow Catuaí. Its plants have a short height, with a medium crown diameter and high productivity. Its ripe fruits are yellow and its seeds are medium-sized, with a wide oblong shape. Its coffees have a good brewing quality.
New Acauã
The New Acauã variety is the result of a cross between Mundo Novo and Sarchimor. Its plants have a low to medium height, with a medium crown diameter and high productivity. Its ripe fruits are red and its seeds are medium sized, with a wide oblong shape. Its coffees have a good brewing quality.
Catiguá MG2
The Catiguá MG2 variety is the result of a cross between Yellow Catuaí and the Timor Hybrid (UFV 440-10). Its plants have a low growth habit, with a small crown diameter and high productivity. Its ripe fruits are red and its seeds are small, with a short and wide shape. Its coffees have an excellent brewing quality.
Acaiá
The Acaiá variety is the result of a selection of individual plants from the Mundo Novo variety. Its plants are tall, with a large crown diameter, high vigor and high productivity. Its ripe fruits are red in color and its seeds are large, with a long, narrow shape. Its coffees have a good brewing quality.
